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    Culinary Journey Awaits
    Savor Authentic Flavors
    Indulge in expertly crafted dishes
    like General Tso's Chicken, bursting with flavor.
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    Family-Owned Charm
    Warm and Welcoming Vibes
    Experience the joy of dining with
    friendly staff that treats you like family.
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    Generous Portions
    More Than Just a Meal
    Delight in hearty, satisfying meals that
    ensure great value for your dining experience.
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71346
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Ratings
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Positive Reviews

About

Four Seasons Port Townsend

Welcome to Four Seasons Port Townsend, your ultimate destination for exquisite Chinese cuisine nestled along the picturesque waterfront of Port Townsend, Washington. Located at 1111 Water St, this charming eatery has become a beloved gem for locals and visitors alike. With its welcoming vibe, friendly family-owned atmosphere, and mouthwatering dishes, Four Seasons brings a taste of authentic Chinese flavors to every table.

Patrons rave about their culinary delights, particularly the iconic General Tso's Chicken, which has garnered glowing reviews from food enthusiasts like Carly Rogers. She describes her experience as a delightful lunch date, highlighting the incredible flavors and the timely service that keeps diners coming back for more. The dishes are prepared with precision, featuring perfectly spiced, crispy chicken paired with steamed rice and hot and spicy soup that dances on your palate.

Four Seasons is not just a restaurant; it's a dining pilgrimage for many, like the frequent travelers from Olympia who drive two hours just to indulge in their beloved Chinese fare. Just Some Guy notes that the chicken dishes are a stand-out, accentuated by perfectly seasoned rice that complements each bite. The cozy ambiance makes it an ideal spot for a meal shared with friends or family, where the warmth of the staff makes you feel right at home.

Dumplings and Shanghai Fried Udon Noodles are just a taste of the extensive menu that caters to every craving. Justin Hooper speaks highly of the options available, proving that Four Seasons takes pride in delivering both variety and quality. For those seeking the ultimate comfort dish, Shannon Hicks champions their substantial chicken egg foo young, emphasizing the portion sizes that ensure you get your money's worth.

As Andrew Buchanan-Carter eloquently puts it, Four Seasons Port Townsend is an experience you cannot pass up. From the friendly, familial service to the notable dishes that hint at generations of culinary tradition, this restaurant is setting the standard for Chinese dining in the Pacific Northwest. Whether you're visiting the area or residing locally, make sure to visit this culinary haven. Your taste buds will thank you!

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